Fitness Tips By shrenks online pharma

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Trying to feed your family while on a tight budget can be a time-consuming and difficult task, but it doesn't have to be. Eating on the cheap doesn't mean giving up great taste or things that you love, it just means planning ahead and using what you have. With these simple tips you can feed your family well on less than forty dollars a week.

First, make a list of all the foods your family likes; include prepared dishes like macaroni and cheese as well as single items like ham. This will help you plan meals that incorporate several of the same ingredients without feeding your family the same dish over and over again. Add to the list things you'd like to try.

Next, make a list of what you actually have on-hand, and make sure you note what you've had forever that hasn't been eaten. If you have a lot of junk food, you have a lot of empty calories that aren't feeding your family very well and cost a lot of money. By noting what you have that hasn't been used, you know what to avoid (if it was something your family didn't like) or maybe you need to find a recipe that uses that item. For example, I had garbanzo beans that I had no idea what to do with. I found a simple recipe for hummus, a healthy middle-eastern dip that goes well with bread, crackers and even veggies, and my family loves it! I use it as a snack, or to serve with "salad" dinners on nights when it is too hot to cook.

This will help you begin to build a basic pantry, which can be a huge money-saving tool. I always have shredded cheese (cheddar and mozzarella) frozen in week-sized packages, rice, bacon bits (which you can home-make and freeze for later), ranch salad dressing, vinegar, cooking oil and basic spices (basil, garlic, thyme, rosemary, sage, cinnamon, chili powder and dried onion) and condiments (ketchup, mustard, vinegar, barbeque sauce and red cooking wine. You will want to build a basic pantry around things you eat often and learn how to incorporate those things into your weekly planning. Do this slowly, as you do not want to stress your budget. Many of these things can be bought in bulk and put into smaller packages or you can grow your own in a small garden or several pots on a patio.

Once you know what you already have, sit down with a calendar and see what kind of time you'll have to prepare your meals. In general, cooking things yourself will be less expensive than if you purchase pre-packaged items. It is possible to incorporate some items like these into your budget, or you can cook double amounts and freeze portions for quick, healthy home-cooked meals on a dime. Plan your meals according to the time you and your family will have. Include in this planning some time to make extras for days when time will be tight. My children eat cereal, oatmeal or eggs and toast for breakfast and drink milk (no juice!). For lunches we eat left-overs or peanut butter and jelly sandwiches with seasonal fruit or carrots. Snacks are usually fruit, carrots or bread with peanut butter or goodies I've made myself. After dinner we like to have a treat of ice cream, so that is my family's splurge. You should make sure you plan a splurge into your menu.

When I plan, I start with the things I have on hand and build around those. I also noted that chicken was on sale at the local grocery store, so I bought a several pounds - again, some I will freeze and save, and the rest I will use this week. In the shopping list at the bottom, I've only noted the amount of chicken I used this week, not the total amount I purchased. I always try to take advantage of sales on meat.

To begin the week, I'll make simple grilled chicken either on the grill or in a cast-iron skillet on the stove. Season this with garlic, butter and basil, and serve with a side of rice and a simple tossed salad and some grapes. The salad will re-appear throughout the week, as will the grapes. I'll make spaghetti with meat sauce for Tuesday night. Using ¼ pound of hamburger I'll make my own sauce from tomato paste and any seasonable veggies in my garden. I'll serve the spaghetti with steamed broccoli and grapes or cantaloupe. While the sauce and noodles are cooking, I will assemble Wednesday night's dinner, as it is a late day for me. Using my broccoli, cauliflower, cheese, bacon bits, grapes, ranch dressing and left over chicken, I'll made a salad for the next night. The salad doesn't need to be served with anything, but you could serve bread and butter. Thursday night I'll make chicken cacciatore using more of the pasta sauce from Tuesday and the green pepper. Serve this over rice and with the tossed salad and whatever fruit you like. Friday night is another busy one, so we eat left-overs this night. Saturday we'll have the rest of the chicken over noodles in a sauce made of milk, flour, basil, garlic and butter with steamed broccoli. Sunday I'll use the rest of the hamburger to make a meatloaf topped with more of my sauce made on Monday.

Shopping List

3 pounds of chicken $6.44

1 small can of tomato paste $ .56

bag salad or lettuce $2.23

carrots $2.39

green pepper $ .75

red seedless grapes $1.46

cantaloupe $ .85

bananas $ .88

small head of broccoli $1.15

small head of cauliflower $1.23

1 pound hamburger (chuck) $2.76

milk (2 gallons) $5.14

wheat bread (2 loaves) $1.56

Cereal $2.35

Ice cream $4.67

Total $33.56

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Another food recommended for its nutritional advantages without consideration for the harm it can cause is milk. Dr. Duane Alexander, director of the National Institute of Child Health and Human Development, is quoted as saying, "Without including milk in the diet, it is nearly impossible to meet calcium needs." Some medical authorities, concerned about the deficiency of calcium in the diets of young people, believe that drinking more milk is the solution. A national survey revealed that only 13.5 percent of girls and 35.3 percent of boys between the ages of twelve and nineteen consume the recommended amount of calcium for teenagers: 1,300 mg of calcium daily.

Teenagers may be short on calcium, but they need to satisfy their calcium requirements by eating calcium-rich foods rather than by drinking milk because milk puts them at risk for developing a serious, sometimes fatal health problem later on in life. Milk causes a spurt in growth by stimulating the release of the human growth hormone somatotropin. This increases the teenager's chance of getting cancer as an adult if his or her milk-drinking habit causes growth above a certain height. A study published in the Journal of the American Medical Association and conducted at the Dana-Farber Cancer Institute, Brigham and Women's Hospital, and the Harvard School of Public Health found that taller people in general were more likely to get both pancreatic and colon cancer. Dr. Dominique Michaud, an investigator at the National Cancer Institute, states that this increase in cancer risk is related to exposure to the growth hormone in milk during adolescence. (This is the growth hormone that occurs naturally in milk, not the hormone added by dairy farmers to increase cows' production of milk.)

With each generation in America and elsewhere growing taller than the previous one because of increased milk consumption, and therefore increasingly likely to get cancer -- as well as diabetes and calcium-hardened tissues -- it's time that the human body's calcium requirements were satisfied by eating foods that are high in calcium, such as yogurt, cheese, and root vegetables, rather than milk. (Yogurt and cheese, although made from milk, have been chemically altered by fermentation, so, unlike milk, they don't stimulate the release of somatotropin, the human growth hormone.)

Not only should teenagers avoid drinking milk because of the health risks involved when they become adults but also because the processed milk available in supermarkets today won't satisfy their calcium needs. Standard brands of milk produced by agribusinesses have been heated, for the purposes of extending their shelf life, to a temperature of 212 degrees Fahrenheit. Pasteurization at such high heat destroys the acidity in milk; without it calcium can't be broken down, and undigested calcium can't be absorbed and utilized by the cells.

Drinking commercially pasteurized milk not only fails to satisfy the body's calcium requirements, but because undigested calcium particles are not assimilated, adults who drink as little as two glasses of milk a day risk a buildup of excessive levels of calcium in their bodies. Yet a recent revision in the guidelines of the U.S. government's Food Pyramid, published on April 20, 2005, in the New York Times, ignores this information by recommending three cups of milk for adults daily, one more cup than it recommends for children. In adults who drink milk every day, the calcium is apt to be deposited in the wrong places, for example, in the reproductive organs, in the bile duct, or in the ureters, the ducts that convey urine from the kidneys to the bladder.

The well-known downside of drinking milk is that it induces the mucus-secreting glands to overproduce. Excessive amounts of mucus cause unfriendly germs to multiply faster because it's a food they thrive on.

But far more dangerous to health than excess mucus is the elevation of blood insulin that the consumption of milk by adults causes. Excessive insulin in the blood makes glucose levels drop drastically. This gives rise to binge eating, which brings the blood sugar back up; however, because blood sugar goes too high, insulin again rises excessively and once again causes the blood sugar to plummet. These wild swings in blood sugar give rise to hypoglycemia (low blood sugar), and when the overproducing insulin glands stop working, the hypoglycemic individual becomes diabetic.

Elevated insulin levels have also been implicated in the development of cancer. Women with breast cancer who have high insulin levels are six times more likely to have a recurrence.

The deficiency of a nutrient in the body is not always the result of a diet that is lacking in that particular nutrient. Calcium deficiency is a case in point. The body can be deficient in calcium even though the diet meets the calcium requirements if the individual lacks vitamin D or the mineral boron. Both are necessary for the absorption and utilization of calcium.

Vitamin D is found only in the fat in meat, milk products, and seafood. The low-fat diet, by depriving the body of vitamin D, could be responsible for the widespread calcium deficiency in teenagers. In a study published in The Archives of Pediatrics and Adolescent Medicine, 24 percent of the 307 teenagers tested had a severe deficiency of vitamin D, and 42 percent were slightly deficient in the vitamin.

The only way to overcome nutrient deficiencies is to eat the foods that are indicated for your metabolic type. The metabolically appropriate diet is geared toward normalizing mineral levels in the body and providing the fats and oils needed to assimilate minerals. The danger to health caused by consuming large quantities of milk to overcome a calcium shortage make it clear that foods should not be evaluated solely on the basis of their nutrient values but also on what effect they have on long-term health.

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